BANANA BREAD BISCOTTI

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Banana Bread Biscotti image

Have a loaf of banana bread that didn't quite bake all the way through, or just have some leftovers that are going stale? Slice them up and make a delicious biscotti!

Provided by YummySmellsca

Categories     Dessert

Time 35m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 2

3/4 loaf banana bread (use your favourite recipe, I had a fail from Quick and Easy Low-Cal Vegan Comfort Food)
1 teaspoon raw sugar (optional, adds crunch)

Steps:

  • Preheat the oven to 325F and line a baking sheet with parchment or silicone.
  • Slice the loaf into "sticks" (I cut slices, then cut those in half width-wise) and place on the sheet.
  • Sprinkle evenly with sugar.
  • Bake for 20-30 minutes, depending on how moist the banana bread was originally. Cool on the sheets.

*** Explore more Banana Bread Biscotti Recipes »

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