LEMON CREAM CHEESE FROSTING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Cream Cheese Frosting image

This fuss-free cream-cheese frosting is ideal for those who like their sweets not too sweet.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 15m

Yield Makes about 5 cups

Number Of Ingredients 4

1 pound cream cheese, room temperature
1 stick unsalted butter, room temperature
1 pound confectioners' sugar (about 4 cups), sifted
2 teaspoons freshly grated lemon zest (from 1 lemon), plus 4 teaspoons juice

Steps:

  • Beat cream cheese, butter and sugar until smooth, about 5 minutes. Beat in lemon zest and juice. Refrigerate in an airtight container up to 3 days. Stir until smooth before using.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #low-protein     #5-ingredients-or-less     #desserts     #american     #easy     #no-cook     #dinner-party     #holiday-event     #kid-friendly     #cakes     #easter     #dietary     #low-sodium     #cake-fillings-and-frostings     #low-in-something     #number-of-servings     #3-steps-or-less     #technique