HERBED PIZZA CRUST
Make and share this Herbed Pizza Crust recipe from Food.com.
Provided by Cinthea
Categories Breads
Time 25m
Yield 1 12-inch pizza, 4 serving(s)
Number Of Ingredients 10
Steps:
- Measure carefully, placing all ingredients except cornmeal in bread machine pan in order specified by owner manual.
- Program dough cycle setting; Press start.
- When dough is finished, remove dough from bread machine and let it rest 2 - 3 minutes.
- Pat and gently stretch dough from edges until dough seems to not stretch anymore. Let rest 2-3 minutes more. Continue patting and stretching until dough is 12 - 14 inches in diameter.
- Spray 12-14 inch pizza pan with cooking spray; Sprinkle with cornmeal, if desired.
- Press dough into pan; Cover with towel and let stand in warm place for about 10 minutes *** I have added toppings with the dough from here and baked and it's great! But the recipe continues on -- ***
- Position oven rack in lowest position; Preheat oven at 500°F Prick crust with fork at 2 inch intervals, Bake 4 - 5 minutes or until top is dry but not yet golden.
- Remove from oven.
- Follow topping and baking directions for individual recipes.
- Makes 1 thick 12-inch crust or 1 medium-thick 14 inch crust. *** I've also been known to add garlic to this recipe.*** Enjoy!
Nutrition Facts : Calories 268.5, Fat 0.9, SaturatedFat 0.2, Sodium 294.6, Carbohydrate 56, Fiber 2.7, Sugar 1.2, Protein 8.1
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