HERBED PASTA SALAD
Steps:
- Cook the pasta until al dente. Drain and rinse pasta under cold water. Leave in colander and set aside. In a small saucepan, heat oil & garlic over medium heat. Cook until garlic is fragrant (about 1 minute). Remove from heat & let stand for 10 minutes. Pour garlic oil through a sieve and discard the garlic. Add pasta & herbs to oil. Season generously with salt & pepper; toss to combine. Cover & refrigerate until ready to serve.
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