HERBED PAN BISCUITS
These easy pan biscuits are made with Original Bisquick® mix, sour cream and herbs for delicious results - ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 8-inch round cake pan with cooking spray.
- In medium bowl, stir Bisquick mix, sour cream, carbonated beverage, parsley, basil and pepper with fork until soft dough forms.
- With floured hands, divide dough into 20 equal portions. Shape each into a ball. Place in pan with sides touching. Brush evenly with half of the melted butter.
- Bake 15 minutes or until golden brown. Brush evenly with remaining melted butter. Serve immediately.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 160 mg
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