HERBED OLIVES

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Herbed Olives image

Can be prepared in 45 minutes or less but requires additional unattended time.

Yield Makes about 3 cups

Number Of Ingredients 6

1 pound Kalamata or other brine-cured black olives, drained and patted dry
2 teaspoons dried rosemary, crumbled
2 teaspoons dried thyme, crumbled
1 tablespoon fresh lemon juice
five 2-inch strips of lemon zest, removed with a vegetable peeler
3/4 cup extra-virgin olive oil

Steps:

  • In a bowl stir together the olives, the herbs, the lemon juice, the zest, and the oil and let the olives marinate, covered and chilled, for 3 days. The marinated olives may be made 2 weeks in advance and kept covered and chilled. Serve the olives at room temperature.

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