HERBED GOAT CHEESE TOAST

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Herbed Goat Cheese Toast image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 8 to 10 servings

Number Of Ingredients 6

14 ounces goat cheese
1 cup ricotta cheese
1/2 cup chopped fresh herbs (combination of tarragon, basil, thyme, etc.)
Salt and freshly ground pepper
2 eggs, slightly beaten
2 baguettes

Steps:

  • Preheat the oven to 350 degrees F.
  • In a bowl, mash the goat cheese, ricotta, and herbs together. Season, to taste, with salt and pepper. Fold in the beaten egg.
  • Cut the baguette into thin slices on the bias. Arrange baguette slices on a baking sheet and toast lightly. Remove from heat and change oven setting to broil.
  • Spread cheese mixture on baguette slices, return to baking sheet, and broil lightly. Serve warm.

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