CHICKEN MEATBALLS WITH TORTELLINI IN MUSHROOM CREAM SAUCE

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Chicken Meatballs With Tortellini in Mushroom Cream Sauce image

My husband can't eat tomato-based sauces, so I was trying to come up with something for him to eat when we eat spaghetti. This was it -- the kids even liked it and hubby had to fight them for it! I didn't actually measure the amounts for the meatballs, except the chicken and egg, but I think these are pretty close. I prepared the meatballs earlier in the day, so this was easy to toss together at dinnertime.

Provided by pines506

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb ground chicken
1 egg
1/4 cup breadcrumbs
1/4 cup asiago cheese
1 tablespoon parsley
5 tablespoons butter
3 tablespoons flour
2 1/2-3 cups half-and-half cream
5 ounces sliced mushrooms
2 garlic cloves, minced
1/4 cup chopped onion
1 teaspoon poultry seasoning
1/4 cup asiago cheese
salt, to taste
pepper, to taste
1 (9 ounce) package cheese tortellini, cooked according to package instructions (I used 5-cheese kind)

Steps:

  • Meatballs:.
  • Preheat oven to 350.
  • Lightly mix all meatball ingredients together. Form into golf ball or slightly smaller size balls. Place on foil lined baking sheet and bake for 15-20 minutes, until done.
  • Sauce:.
  • Melt butter in large skillet, add onion, garlic and mushrooms.
  • Saute until soft.
  • Add flour and stir until coated. Let cook 1-2 minutes.
  • Add half and half, poultry seasoning, salt, pepper and Asiago cheese.
  • Cook over medium-low heat until slightly thickened.
  • Add meatballs and cooked tortellini to sauce.
  • Stir and continue to cook over medium-low heat for about 15 minutes, stirring occasionally to coat meatballs.

Nutrition Facts : Calories 734.7, Fat 41.7, SaturatedFat 23.6, Cholesterol 252.9, Sodium 538.6, Carbohydrate 48.6, Fiber 2.3, Sugar 2.4, Protein 41.9

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