HERBED CORNBREAD
Make and share this Herbed Cornbread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 40m
Yield 1 square or round
Number Of Ingredients 9
Steps:
- Preheat oven to 400.
- Grease 9 inch square baking pan (I use med size iron skillet).
- Preheat in oven.
- Combine corn meal,flour,sugar,marjoram,thyme and celery seed in a bowl.
- Combine eggs,milk and butter in a another bowl.
- Add to flour mixture,stir just untill blended.
- Pour into hot pan.
- Bake 25 minutes or until golden brown.
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