HERBED CHICKEN PASTA

Herbed Chicken Pasta image

I found this recipe many years ago in a Cooking Light magazine and it is my husband's favorite pasta dish. It's quick and easy, low cal and low fat too. We are garlic lovers and usually add 3 cloves of garlic to the dish. A green salad and french bread make a super meal. Hope you enjoy it as much as we do!

Provided by DDW7976

Categories Chicken

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon vegetable oil
1 1/2 cups sliced mushrooms
1/2 cup chopped onion
1 clove garlic, mince (I add more!)
1 lb boneless skinless chicken breast, cut into 1 inch pieces
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
2 cups coarsely chopped tomatoes
8 ounces uncooked fettuccine (cooked)
1/4 cup fresh parmesan cheese

Steps:

Heat oil in large, nonstick skillet over medium high heat.
Add mushrooms,onion, and garlic; saute 2 minutes.
Add chicken, salt, basil, and pepper; saute 5 minutes or until chicken is done.
Add tomato; saute 2 minutes or until tomatoes are heated through.
Serve over hot pasta; sprinkle with cheese.

Nutrition Facts : Calories 416.8, Fat 8.7, SaturatedFat 2.6, Cholesterol 126, Sodium 536.7, Carbohydrate 47.5, Fiber 3.6, Sugar 4.9, Protein 36.5

*** Explore more Herbed Chicken Pasta Recipes »

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