HERBED CHICKEN BAKE

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Herbed Chicken Bake image

Make and share this Herbed Chicken Bake recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

1 (6 ounce) package long grain and wild rice blend
3 large boneless skinless chicken breasts, halved (about 1 1/2 lbs)
salt and pepper, to taste
1/4 cup butter or 1/4 cup margarine
1 (10 1/2 ounce) can condensed cream of chicken soup
3/4 cup sauterne
1/2 cup sliced celery
1/2 cup fresh mushrooms, sliced (1/2 cup) or 1 (3 ounce) can sliced mushrooms, drained (1/2 cup)
2 tablespoons chopped canned pimiento

Steps:

  • Prepare rice mix as instructed on package.
  • Season chicken with salt and pepper.
  • Melt butter in a skillet and slowly brown chicken.
  • Put rice mixture in a 1 1/2 quart casserole.
  • Top with the chicken.
  • Add soup to skillet, slowly add sauterne and stir until smooth.
  • Add remaining ingredients.
  • Bring to boil.
  • Pour over chicken.
  • Cover and bake at 350 F for 25 minutes.
  • Uncover and bake for 15 to 20 minutes or until tender.

Nutrition Facts : Calories 180.2, Fat 11.3, SaturatedFat 5.9, Cholesterol 58.5, Sodium 425.4, Carbohydrate 4.2, Fiber 0.3, Sugar 0.6, Protein 15.2

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