HERBED BREADCRUMB STUFFING

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Herbed Breadcrumb Stuffing image

Provided by Martha Stewart

Yield Makes enough for 16 servings

Number Of Ingredients 12

2 tablespoons extra-virgin olive oil
1/2 medium white onion, minced
2 garlic cloves, minced
1/2 cup almond flour (or finely ground blanched almonds)
1 cup fine fresh breadcrumbs
1/2 cup finely chopped fresh flat-leaf parsley leaves
1 tablespoon finely chopped fresh dill leaves
1 teaspoon finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
4 tablespoons unsalted butter, softened
Coarse salt and freshly ground pepper
4 to 6 tablespoons clam broth (reserved from steaming clams)

Steps:

  • Heat olive oil in a saute pan. Cook onion and garlic until translucent, stirring frequently, about 5 minutes. Remove from heat and let cool completely.
  • Stir together onion mixture, almond flour, breadcrumbs, herbs, and butter in a bowl; season with salt and pepper. Stir in just enough clam broth to moisten stuffing.

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