NO-FAIL FRENCH CREPES
This is an easy recipe that uses Bisquick! The trick is the baking mix which makes a smooth, even batter that is more forgiving than a classic recipe. Fill with anything your heart desires!
Provided by Charmie777
Categories Breakfast
Time 25m
Yield 8 crepes, 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat an electric griddle to 350º, or a 12-inch nonstick skillet over medium-high heat.
- Whisk the egg in large bowl. Whisk in the milk.
- Add the Bisquick and whisk until there are few lumps. The batter will be thin.
- Butter the griddle or skillet, using about 1-1/2 teaspoons of the butter.
- Cook 2 crepes at once on griddle, or one at a time in skillet by pouring the batter by scant 1/4 cupfuls onto hot griddle.
- Cook on the first side until the crepes begin to set and tiny bubbles appear on the surface, about 1 minute.
- Turn and cook for another 30 seconds. Remove to a plate.
- Repeat, butter the griddle/pan as needed, until all the batter is used.
- Whisk jam in small bowl until smooth.
- To assemble, spread 1 tablespoon jam over one side of each crepe. Squirt a generous amount of whip cream over the jam. Starting at that edge, gently roll up the crepe.
- Garnich each with about 1 teaspoon of jam and dollop of cream.
- You can also drizzle with chocolate syrup.
- Serve at once.
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