HERBED BARLEY STUFFED SQUASH

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HERBED BARLEY STUFFED SQUASH image

Yield 4 servings.

Number Of Ingredients 10

2 acorn squash, halved and seeded
1 1/2 C cooked barley
1/2 C chopped scallions
1/2 C finely chopped celery
2 T toasted pine nuts
1 T marjoram
2 t evoo
1/2 t salt
1/4 t ground black pepper
1 t paprika

Steps:

  • 1. Preheat the oven to 350. Coat a baking sheet w/ cooking spray. 2. Place the squash,cut sides up, on the baking sheet and bake 25 minutes. 3. /Combine the barley, scallions, celery, pine nuts, marjoram, oil, salt, and pepper in a M bowl. Divide this mixture among the cavities of ea. squash half. Sprinkle w/ the paprika and bake 20 - 25 minutes, or until the squash is tender.

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