GOLDEN POTATO SURPRISE

Golden Potato Surprise image

This is my favorite company go to dish! Everyone loves it when they try it. I found this in Taste of home and it was submited by: Karen Sheets Of Washington

Provided by Mandy ny

Time 1h

Yield 6

Number Of Ingredients 11

Ingredients

4 -5 white medium potatoes, peeled and diced
2 tablespoons butter
2 red onions, chopped
2 tablespoons flour
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup half -and-half cream
1 teaspoon Dijon mustard
1/2 cup mayonnaise
4 slices bacon, Cooked and crumbled

Steps:

Cook potatoes in boiling salt water until tender. Drain and set aside. In saucepan melt butter. Saute onion in butter until soft, stir in flour, thyme, salt and peppr. Gradually add cream, stirringconstantly until sauce thickens. Remove from heat; let cool slightly. Add mustard and mayo, stir until smooth. Place potatoes in 1-1/2qt. Casserole dish. Cover with sauce. Bake @ 350 for 30 minutes. Before serving sprinkle edges of caserole with crumbled bacon.

Nutrition Facts : Calories 385.9, Fat 25.3, SaturatedFat 12, Cholesterol 63.1, Sodium 444.4, Carbohydrate 36.4, Fiber 3.9, Sugar 4, Protein 5.3

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