HERBALICIOUS SHRIMP DIP

Herbalicious Shrimp Dip image

Shrimp dip recipe with herbs and a hint of lemon.

Provided by Vanessa S.

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 1h20m

Yield 12

Number Of Ingredients 12

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Ingredients

1 pound cooked peeled shrimp, chilled
3 green onions, coarsely chopped
1 small onion, coarsely chopped
1 tablespoon chopped fresh tarragon
1 ½ teaspoons dried parsley
1 teaspoon minced fresh rosemary
½ teaspoon chili powder
1 teaspoon lemon juice
1 tablespoon finely grated carrot
1 cup low-fat mayonnaise
1 cup low-fat sour cream
salt and pepper to taste

Steps:

Add shrimp, green onions, onion, tarragon, parsley, rosemary, chili powder, and lemon juice to the jar of a blender or food processor; process the mixture until shrimp are finely chopped.
Scrape the chopped shrimp mixture into a bowl and stir in the carrot, mayonnaise, and sour cream, mixing until well blended. Season to taste with salt and pepper. Chill at least 1 hour before serving.

Nutrition Facts : Calories 69.4 calories, Carbohydrate 1.9 g, Cholesterol 81.6 mg, Fat 2.9 g, Fiber 0.3 g, Protein 8.7 g, SaturatedFat 1.6 g, Sodium 95.7 mg, Sugar 0.4 g