HERB STUFFED EGGS
Make and share this Herb Stuffed Eggs recipe from Food.com.
Provided by dicentra
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggs and cut in half lengthwise. Scoop out yolks carefully and put in a small bowl and mash.
- Add the rest of the ingredients except paprika.
- Place egg whites on a plate. Stuff with filling and sprinkle with paprika.
Nutrition Facts : Calories 131.8, Fat 9.9, SaturatedFat 2.3, Cholesterol 215.3, Sodium 182.1, Carbohydrate 4, Fiber 0.1, Sugar 1.4, Protein 6.5
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