LEMONADE STAND PIE

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Lemonade Stand Pie image

Make and share this Lemonade Stand Pie recipe from Food.com.

Provided by grandma2969

Categories     Pie

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 4

1 (6 ounce) can frozen lemonade, partially thawed
1 pint vanilla ice cream, softened
1 (8 ounce) container Cool Whip Topping, thawed
1 (9 inch) prepared graham cracker crumb crust

Steps:

  • Beat lemonade concentrate in large bowl with electric mixer on low speed about 30 seconds.
  • Spoon in ice cream, beat until well blended.
  • Gently stir in whipped topping till smooth.
  • Freeze, if necessary, until mixture will mound. spoon into crust.
  • Freeze 4 hours or overnight,
  • Let stand at room temperature.15 minutes or until pie can be cut easily.
  • Garnish wish additional whipped topping, lemon slices and fresh mint leaves.

Nutrition Facts : Calories 358.6, Fat 22, SaturatedFat 10.6, Cholesterol 54.9, Sodium 210.9, Carbohydrate 39.3, Fiber 0.7, Sugar 29.2, Protein 3.2

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