HERB STUFFED CHOPS

Herb Stuffed Chops image

Guests will think you stayed home all day when you serve these tender stuffed chops. I often share this recipe with newlyweds because I know it will become a favorite. -Diana Seeger, New Springfield, Ohio

Provided by Taste of Home

Categories Dinner

Time 8h25m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

3/4 cup chopped onion
1/4 cup chopped celery
2 tablespoons butter
2 cups day-old bread cubes
1/2 cup minced fresh parsley
1/3 cup evaporated milk
1 teaspoon fennel seed, crushed
1-1/2 teaspoons salt, divided
1/2 teaspoon pepper, divided
6 bone-in pork rib or loin chops (8 ounces each)
1 tablespoon canola oil
3/4 cup white wine or chicken broth

Steps:

In a small skillet, saute onion and celery in butter until tender. Add the bread cubes, parsley, milk, fennel, 1/4 teaspoon salt and 1/8 teaspoon pepper; toss to coat. , Cut a pocket in each chop by slicing from the fat side almost to the bone. Spoon about 1/4 cup stuffing into each pocket. Combine the remaining salt and pepper; rub over chops., In a large skillet, brown chops in oil; transfer to a 3-qt. slow cooker. Pour wine over top. Cover and cook on low for 8-9 hours or until thermometer reads 160°.

Nutrition Facts : Calories 459 calories, Fat 26g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 795mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 38g protein.