HERB SCALLOPED POTATOES
I got this recipe from Veganomicon. I play around with the seasonings sometimes depending on the mood I'm in, but this is a great side dish for any meal!
Provided by Mrs.Muffins
Categories Potato
Time 1h
Yield 3 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F; lightly grease a 9x13 glass dish.
- Layer potatoes allowing them to slightly overlap.
- Pour most of the vegetable broth over the potatoes.
- Pour the soy milk and drizzle olive oil over potatoes.
- Scatter minced garlic over everything and then sprinkle 2 tbsp of flour over them.
- Drizzle with remaining vegetable broth to wet, then sprinkle with the last of the flour and spices.
- Cover loosely with aluminum foil and bake for 35 minutes.
- Uncover and bake for an additional 15 minutes.
Nutrition Facts : Calories 349.2, Fat 6.2, SaturatedFat 0.9, Cholesterol 0.6, Sodium 244.1, Carbohydrate 65.5, Fiber 7.8, Sugar 3.4, Protein 9.8
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