BANANA-OATMEAL-CHOCOLATE CHIP COOKIES
This recipe is from my November 2008 issue of Health Magazine. It says that these cookies are a favorite of Susan Sarandon. They are from Bethenny Frankel who is a celebrity natural-foods chef and owner of the baked-goods company bethanybakes. Find out more about Bethenny at the www.bethennybakes.com website.
Provided by senseicheryl
Categories Dessert
Time 35m
Yield 16 cookies, 16 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Combine first 6 ingredients in a bowl. Whisk together oil, soy milk and vanilla in a separate bowl. Add wet mixture to dry ingredients; stir to combine. Fold in banana, walnuts and chocolate chips.
- Line a baking sheet with parchment paper. Scoop dough onto pan with a small ice-cream scoop. Bake 25 minutes or until golden brown, turning baking sheet halfway through. Let cool on a wire rack.
- NOTE: Use this cookie base (minus the last 3 ingredients) as a blank canvas for other flavor variations. So instead of bananas, walnuts and chocolate chips, try one of the following: raisins and a pinch of cinnamon, dried blueberries with raw sugar sprinkled on cookies, dried cranberries and 1/2 teaspoon orange extract or slivered almonds and 1/2 teaspoon almond extract.
Nutrition Facts : Calories 122.3, Fat 6.3, SaturatedFat 0.5, Sodium 114.1, Carbohydrate 15.5, Fiber 1.4, Sugar 7, Protein 2.1
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