HERB SALAD

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Herb Salad image

Provided by Food Network

Time 11m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon opal basil, chiffonade leaves
1 tablespoon chives, snipped in 1-inch pieces
1 tablespoon fennel fronds
1 tablespoon chervil, leaves picked from stems
1/2 tablespoon oba leaf, chiffonade leaves

Steps:

  • Mix all ingredients together.

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