I combined two of my friends' guacamole recipes for Cinco de Mayo and woah! What a tasty guacamole it made! My friends and family raved! It's now on my list of potluck recipes. It's absolutely delicious as a fajita topping too! Enjoy! This recipe makes a medium-sized bowl of guac, so use more or less avocados for your party.
Provided by imma0308
Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Scoop 5 avocados into a large bowl. Add red onion, lime juice, cilantro, garlic, salt, pepper, and 2 dollops of sour cream. Mash with a fork until desired texture is reached. Cut remaining avocado into chunks and stir into guacamole with tomato. Cover and refrigerate for 1 hour before serving.
Nutrition Facts : Calories 177.7 calories, Carbohydrate 9.8 g, Cholesterol 3.9 mg, Fat 16 g, Fiber 6.9 g, Protein 2.4 g, SaturatedFat 2.9 g, Sodium 205.7 mg, Sugar 1 g
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