CHOCK-FULL-OF-VEGGIES CHICKEN

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Chock-Full-of-Veggies Chicken image

It's the ultimate shortcut stir-fry.

Yield Makes 4 servings

Number Of Ingredients 4

1 lb chicken strips
2 tsp canola oil
1 bag (21 oz) frozen veggies (get one that comes with teriyaki sauce)
2 cups Minute brand brown rice

Steps:

  • Stir-fry chicken in oil about 5 minutes. Add veggies. Set teriyaki sauce aside and stir-fry 5 minutes more. While chicken cooks, prepare rice. Stir sauce into chicken and veggies. Serve hot with rice.

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