HERB ROASTED WINTER SQUASH

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Herb Roasted Winter Squash image

With this recipe you can use any combination of winter squash that you like. I use butternut, acorn, and small sugar pumpkins.

Provided by Lacy S.

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

8 cups squash, peeled and diced (any type you like)
20 white pearl onions, whole
4 tablespoons olive oil
1 tablespoon rosemary, minced
1 tablespoon thyme, minced
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 375°F.
  • Place squash and onions in a mixing bowl and coat with olive oil and herbs.
  • Spray a cookie sheet with cooking spray and spread the squash on the pan in a single layer.
  • Roast in the oven for 20-25 minutes or until pieces are tender and slightly caramelized.

Nutrition Facts : Calories 183.1, Fat 9.4, SaturatedFat 1.4, Sodium 396.5, Carbohydrate 24.1, Fiber 4.4, Sugar 11.3, Protein 3.6

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