HERB ROASTED VEGETABLES WITH GARLIC CROUTONS

Herb Roasted Vegetables with Garlic Croutons image

Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.

Provided by Crisco

Categories Trusted Brands: Recipes and Tips Crisco®

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

1 small head cauliflower, cut into florets
1 small head broccoli, cut into florets
2 cups sliced carrots
2 cups sliced red cabbage
¼ cup Crisco® Pure Vegetable Oil
2 tablespoons firmly packed brown sugar
1 teaspoon Italian herb seasoning
½ teaspoon salt
½ cup coarsely crushed garlic croutons

Steps:

Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.
Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.
Bake 23 to 26 minutes or until fork tender. Top with croutons.

Nutrition Facts : Calories 165.7 calories, Carbohydrate 18.1 g, Cholesterol 0.2 mg, Fat 10.3 g, Fiber 4.3 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 300.5 mg, Sugar 9.4 g