CURRY CAULIFLOWER CASSEROLE

Curry Cauliflower Casserole image

There was once a great curry cauliflower casserole recipe similar to this on this site, but when I could no longer find it, I attempted to recreate from memory.

Provided by damnlooneyhats

Time 1h15m

Yield 16

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil, or more to taste
1 bunch green onions, chopped
1 medium onion, chopped
1 head cauliflower, cut into florets
1 (16 ounce) package shredded Cheddar cheese
1 (10.5 ounce) can condensed cream of celery soup
½ cup mayonnaise
½ cup sour cream
3 tablespoons curry powder, or more to taste
4 cloves garlic, chopped
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon salt
1 teaspoon black pepper
¼ teaspoon celery seed

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat oil in a large skillet over medium heat. Add green onions and regular onion; saute until translucent, about 5 minutes.
Transfer cooked onions to a large bowl and mix with cauliflower florets, Cheddar cheese, condensed soup, mayonnaise, sour cream, curry powder, garlic, basil, oregano, salt, pepper, and celery seed. Transfer to a 9x13-inch casserole and cover with a lid or foil.
Bake in the preheated oven until bubbly, about 45 minutes. Let cool 10 minutes before serving.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 7 g, Cholesterol 37.3 mg, Fat 18.2 g, Fiber 2 g, Protein 8.8 g, SaturatedFat 8 g, Sodium 523.2 mg, Sugar 2 g