ROASTED ASPARAGUS WITH BALSAMIC VINEGAR RECIPE - (4.5/5)

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Roasted Asparagus with Balsamic Vinegar Recipe - (4.5/5) image

Provided by hanley89

Number Of Ingredients 6

2 poundsfresh asparagus, trimmed
2 tablespoons extra virgin olive oil
1/2 pinch ground sea salt or kosher salt
1/8 teaspoon ground black pepper
3 tablespoons balsamic vinegar
grated parmesan cheese- optional

Steps:

  • 1.Preheat oven to 400 2.Place asparagus in a shallow large baking dish. Sprinkle with oil, salt, and pepper; toss to coat. 3.Bake in preheated oven until lightly browned, 15 to 20 minutes. 4. Drizzle with vinegar and if desired top with some parmesan cheese just before serving.

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