HERB-ROASTED PORK LOIN WITH GRAVY

Herb-Roasted Pork Loin with Gravy image

Get the family around the table with our Herb-Roasted Pork Loin with Gravy. Let the aroma of this Herb-Roasted Pork Loin with Gravy fill the kitchen!

Provided by My Food and Family

Categories Recipes

Time 13h15m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1 small onion, finely chopped
1 large clove garlic, minced
1 Tbsp. chopped fresh thyme
1/4 tsp. ground black pepper
2 Tbsp. olive oil
1 boneless pork loin (2 lb.)
1 jar (12 oz.) HEINZ HomeStyle Pork Gravy

Steps:

Combine first 5 ingredients; rub evenly onto meat. Refrigerate overnight.
Heat oven to 350°F. Place meat in shallow pan sprayed with cooking spray. Bake 50 min. to 1 hour or until done (145ºF). Remove from oven; place on cutting board. Cover loosely with foil. Let stand 3 min. Meanwhile, heat gravy as directed on label.
Slice meat. Serve with gravy.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 24 g