HERB-ROASTED NEW POTATOES
Yield 10
Number Of Ingredients 5
Steps:
- Preheat an oven to 400°F. In a bowl, combine the potatoes, olive oil, rosemary, thyme, salt and pepper and stir to coat the potatoes evenly. Transfer to a buffet pan and roast until the potatoes are tender, golden brown and crisp, about 1 hour. Serve immediately.
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