CHICKEN LICKIN "GOOD" PORK CHOPS

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Chicken Lickin

This recipe came from a Rival Crock Pot booklet from the 1970's that I tweaked to my own preference. One of my family's favorite meals. Pork will be so tender you can cut it with a fork. Photos are from Google Images.

Provided by Sheila M

Categories     Steaks and Chops

Number Of Ingredients 9

6 - 8 lean pork chops 3/4 to 1" thick
1 c flour
milk to dredge
2 Tbsp dry mustard
1 1/2 tsp garlic salt
1 tsp garlic powder
pepper to taste
2 Tbsp oil
2 can(s) chicken and rice soup

Steps:

  • 1. Dredge pork chops milk, then in mixture of flour, salt, dry mustard, garlic salt, garlic powder and pepper.
  • 2. Brown (do not cook) in oil in large skillet.
  • 3. Place browned pork chops in crock pot.
  • 4. Pour can soup over top.
  • 5. Cover and cook on Low 6 to 8 hours. (High: 3-1/2 to 4 hours)

*** Explore more Chicken Lickin "Good" Pork Chops Recipes »

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