HERB MARINATED SHRIMP
Made these for my husbands Birthday and they were a big hit ! I have a huge herb garden and I love using fresh herbs in just about everything I cook. Hope you enjoy these as much as my family does !
Provided by Angela Gray
Categories Seafood
Time 45m
Number Of Ingredients 8
Steps:
- 1. Start by pre-soaking your wooden skewers. If using metal or broiling you can skip this obviously...
- 2. Combine first five ingredients in food processor; pulse until mixture is coarsely chopped.
- 3. Add olive oil and process until well blended.
- 4. Combine herb mixture and shrimp in a large zip lock bag and toss to coat.
- 5. Marinate shrimp in fridge for 30 minutes. Marinating any longer than 1 hr. can result in rubbery shrimp.
- 6. Go and pre-heat your grill, use upper rack if you have one. If broiling go ahead and start pre-heating your oven.
- 7. Remove shrimp from bag and thread onto skewers, you should have at least 6 shrimp to a skewer.
- 8. Place skewers on grill rack coated with cooking spray; grill three minutes on each side or until done. Make sure and DO NOT over cook, or you will have dry, chewy shrimp.
- 9. I like to serve these with flavored rice and a salad. Enjoy !
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