MOROCCAN STYLE BROILED PORK CHOPS

MOROCCAN STYLE BROILED PORK CHOPS image

Yield 6 people

Number Of Ingredients 14

1 1/2 tsp ground cumin
1 1/2 tsp sweet paprika
1/2 tsp ground turmeric
1/2 tsp cayenne pepper
3 cloves garlic, chopped
1/3 cup (1 1/2 oz) finely chopped yellow onion
salt and freshly ground black pepper
6 tblsp chopped fresh cilantro, plus cilantro springs for garnish
6 tblsp chopped fresh parsley, preferably flat-leaf (Italian)
5 tblsp fresh lemon juice
5 tblsp extra-virgin olive oil
1 tblsp water
6 center-cut pork chops, each around 1/2 lb and 1 1 1/2 inches thick, trimmed of excess fat
lemon wedges

Steps:

In a blender or a food processor fitted with the metal blade, combine the cumin, paprika, turmeric, cayenne, garlic, onion, salt and pepper to taste, chopped cilantro, parsley, lemon juice, olive oil and water. Process until smooth. Place the pork chops in a single layer in a shallow glass or plastic dish and pour the mixture over the top. Turn over the chops to coat them evenly on both sides with the marinade. Cover and refrigerate for 1 hour. Preheat a broiler. Place the pork chops on the rack of a broiler pan. Brush any of the marinade remaining in the dish over the tops of the chops, distributing it evenly. Slip the pan under the broiler about 3 inches from the heat source and broil, turning once, until the pork is golden on the outside, firm to the touch, and pale pink when cut in the center, about 10 minutes per side. Transfer the chops to a warmed platter or plates and garnish with lemon wedges and cilantro springs. Serve immediately.