HERB FRYER CHICKEN

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Herb Fryer Chicken image

"We use our grill all year long," says Charlene Sylvia of Sandy, Utah. "Our boys love this chicken, and it's a hit with company, too." To really bring out the lemon flavor, Charlene suggests piercing the chicken skin before marinating.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 10

1/3 cup lemon juice
1/4 cup olive oil
1/4 cup minced fresh parsley
2 tablespoons finely chopped onion
3 garlic cloves, minced
1 tablespoon grated lemon zest
1 teaspoon minced fresh thyme
1/2 teaspoon salt
1/4 teaspoon pepper
1 broiler/fryer chicken (3 pounds), cut up

Steps:

  • In a large resealable plastic bag, combine the lemon juice, oil, parsley, onion, garlic, lemon zest, thyme, salt and pepper; add chicken. Seal bag and turn to coat; refrigerate overnight, turning occasionally. Drain and discard marinade. , Grill chicken, covered, over medium heat for 35-40 minutes or until juices run clear, turning every 15 minutes.

Nutrition Facts :

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