MEXICAN HASH BROWNS CASSEROLE

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Mexican Hash Browns Casserole image

Make and share this Mexican Hash Browns Casserole recipe from Food.com.

Provided by LAURIE

Categories     Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

1 (5 1/2 ounce) package hash brown potatoes
1 small onion, diced
1 (4 ounce) can chopped green chilies, drained
1 cup shredded monterey jack cheese
4 tablespoons margarine

Steps:

  • Cover Potatoes with boiling water and let stand 5 minutes.
  • Drain well.
  • Layer 1/2 of potatoes, onion, chilies, and cheese in 8x8 greased baking dish.
  • Dot with 1/2 the margarine.
  • Repeat layers.
  • Cover with foil and bake 20 minutes at 350.
  • Uncover and bake til golden brown, about 10 minutes.

Nutrition Facts : Calories 329.3, Fat 24.9, SaturatedFat 8.5, Cholesterol 25.1, Sodium 421.4, Carbohydrate 18.4, Fiber 2, Sugar 2.9, Protein 9

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