HERB CRUSTED SALMON WITH SWEET CORN AND MUSHROOMS
Steps:
- Preheat oven to 350 degrees F. Lightly spray a baking sheet with olive oil cooking spray; set aside.
- In a microwave-safe bowl, combine corn, mushrooms, pimentos, garlic, parsley, 1 teaspoon herbs, and vinegar. Mix thoroughly and set aside.
- Cut salmon into 4 serving portions. Sprinkle remaining herbs on a plate. Use a pastry brush to brush salmon with olive oil.
- Coat salmon with herbs and place fillets on prepared baking sheet. Bake in preheated oven for 22 to 26 minutes.
- Cover corn mixture and heat in microwave on HIGH for 2 to 2 1/2 minutes.
- Serve salmon immediately over corn mixture.
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