HERB-CRUSTED CHUCK ROAST

Herb-Crusted Chuck Roast image

Provided by RachelB-KY

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/4 cup dry breadcrumbs
2 tablespoons olive oil
1 garlic clove, minced
1 teaspoon ground mustard
1 teaspoon dried savory
1 teaspoon ground pepper
1/2 teaspoon dried rosemary, crushed
3 lbs boneless beef chuck roast
1 cup sour cream
3 tablespoons prepared horseradish
1 teaspoon lemon juice
1/4 teaspoon salt

Steps:

In a bowl, combine the first seven ingredients. Rub over entire roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 325 for 1-1/2 to 2 hours or until meat is tender and reaches desired doneness (for medium rare,a meat thermometer should read 145; medium, 160; well-done, 170). Let stand for 10 minutes before carving.
Meanwhile, in a bowl, combine the sauce ingredients. Serve with the roast.

Nutrition Facts : Calories 1090.3, Fat 86.1, SaturatedFat 35.5, Cholesterol 260, Sodium 462, Carbohydrate 9.9, Fiber 1.2, Sugar 1.5, Protein 65.8