CHOCO-SCUTTERBOTCH COOKIES

CHOCO-SCUTTERBOTCH COOKIES image

Provided by Judy W

Categories Cookies

Time 35m

Number Of Ingredients 9

2/3 c butter flavored crisco
1/2 c firmly packed light brown sugar
2 eggs
1 pkg deluxe yellow cake mix
1 c toasted rice cereal
1/2 c butterscotch chips
1/2 c milk chocolate chunks
1/2 c semisweet chocolate chips
1/2 c coarsely chopped walnuts or pecans

Steps:

1. Heat oven to 375^. Place sheets of foil on countertop for cooling cookies. Combine 2/3 cup shortening and brown sugar in large bowl. Beat at medium speed of mixer until well blended. Beat in eggs.
2. Add cake mix gradually at low speed. Mix until well blended. Stir in cereal, butterscotch chips, chocolate chunks, chocolate chips and nuts. Stir until well blended.
3. Shape dough into 1-1/4" balls. Place 2" apart on ungreased cookie sheet. Flatten slightly. Bake for 7 to 9 minutes or until lightly browned around edges. Do not overbake. Cool 2 minutes on baking sheet. Remove cookies to foil to cool completely.