Best Herb Cheese Spread Recipes

HERB CHEESE SPREAD

Steps:

• In a bowl add butter, sour cream, and cream cheese. Add the garlic and herbs and mix together well. Season, to taste, with salt and pepper. Place in refrigerator and allow to chill.

HERB AND LEMON GOAT CHEESE SPREAD

Steps:

• Place goat cheese in small bowl. Mix thyme, lemon peel and garlic in another small bowl; season with ground black pepper. Mix half of thyme mixture into goat cheese. Add olive oil to remaining half of thyme mixture. Form cheese into 2 1/2-inch round; flatten slightly. Place in center of plate. Spoon oil-thyme mixture over top of cheese. Surround cheese with baguette slices and serve.

SERIOUS HERB CHEESE SPREAD

Steps:

• In a medium bowl, mix cream cheese, garlic, mustard, Worcestershire sauce, parsley, dill weed, basil, olives and lemon juice. Transfer to desired mold, and chill in the refrigerator at least 2 hours before serving.

BLUE CHEESE HERB SPREAD

Steps:

• Place the walnuts, parsley, and chives in the bowl of a food processor, and process until finely chopped. Place herb mixture into a small bowl, and stir in blue cheese. Set aside.
• Place the cream cheese in the bowl of a food processor, and process until smooth. Add the herb mixture to the cream cheese, and process until thoroughly blended. Serve at room temperature.

GARLIC-HERB CHEESE SPREAD

Steps:

• Beat all ingredients in a medium glass bowl with electric mixer on medium speed 2-3 minutes, or until light and fluffy.
• Cover and refrigerate until serving.

ALMOND 'FETA CHEESE' SPREAD WITH HERB OIL (VEGAN)

Steps:

• Place almonds in medium bowl and cover with 3 inches of water. Let soak 24 hours. Drain and rinse.
• Puree almonds, lemon juice, 3 T olive oil, garlic, salt and 1/2 cup water in blender or food processor for 6 minutes or until really creamy.
• Place a triple layer of cheesecloth in strainer and spoon almond mixture onto cheesecloth. Bring sides together twist into an orange-sized ball and secure with a twist tie. Chill for 12 hours.
• Line baking sheet with parchment and transfer almond ball from cheesecloth. Shape to look like a 6" round of brie (about 3/4" thick). (Note, I just put it into a pretty pottery bowl and baked it. Then I could pour the oil on top and serve it. No parchment needed.).
• Bake 40 minutes or until top is slightly firm. Cool. Then chill.
• Combine 1/4 cup olive oil with herbs and heat over medium low heat until heated through but not simmering. Cool to room temperature and drizzle over almond spread just before serving.
• Spread on crusty bread or crakers. You'll love it!

HERB CHEESE SPREAD

Steps:

• In a small bowl, beat cream cheese, butter, herbs and salt until smooth. Refrigerate for at least 1 hour to allow flavors to blend. Serve on crackers or bread.

BLUE CHEESE HERB SPREAD ON FRENCH GARLIC TOAST

Steps:

• 1. SPREAD: Combine cottage cheese, blue cheese, garlic, and lemon juice in a food processor or blender. Process until smooth. Add green onions, basil, and almonds. Blend until mixed but still lumpy and not smooth. Pour dip into serving bowl and refrigerate until ready to serve.
• 2. BREAD: Spread melted butter on both sides of bread slices. Lay on a non-stick cooking sheet. Stir together garlic powder and salt. Sprinkle on one side of buttered bread. Turn on broiler and allow it to heat up a moment. Broil bread about 6-8 inches from heating element for 30-45 minutes per side. Serve warm with Blue Cheese Herb Spread on the side.

HERB GARDEN CHEESE SPREAD

Steps:

• Combine all ingredients; stir well.
• Cover and refrigerate for at least 2 hours for flavors to blend.
• Serve with crackers or veggies.

GARLIC N HERB CREAM CHEESE SPREAD

Steps:

• Let cream cheese come to room temperature.
• Mix all ingredients in a bowl with a hand mixer.
• For a stronger flavor you can add 1 more tbsp of the seasoning.
• Use immediately or refrigerate, for a softer spread let it sit out about a half an hour before serving.
• Serve with crackers or veggies.
• For a presentation effect, refrigerate for an hour and then form in a ball and roll in parsley or chopped nuts and serve.

GREEK STYLE YOGURT HERB CHEESE SPREAD

Steps:

• Combine all of the ingredients in a medium mixing bowl. Put 4 layers of cheesecloth in a fine mesh sieve set over a large bowl or plastic container. Add the yogurt and cover with the cheesecloth overhang. Put a small plate directly on the cheesecloth and top with a 16-ounce can. Refrigerate for 1 hour. The desired consistency is that of Greek yogurt or thick sour cream. Store in the refrigerator, in an airtight container, for up to 10 days.

HERB AND LEMON GOAT CHEESE SPREAD

Steps:

• Place goat cheese in small bowl.
• Mix thyme, lemon peel and garlic in another small bowl. Season with black pepper.
• Mix half of thyme mixture into goat cheese.
• Add olive oil to remaining half of thyme mixture.
• Form cheese into 2 1/2-inch round; flatten slightly.
• Place in center of plate. Spoon oil-thyme mixture over top of cheese.
• Serve with toasted baguette slices.

GARLIC HERB CREAM CHEESE SPREAD

Steps:

• Remove lid from cream cheese and soften in microwave, about 20-30 seconds. Save the container.
• Put in medium mixing bowl and whisk in milk until creamy.
• Stir in the rest of the ingredients until well mixed, making sure to scrape any stray ingredients from side of bowl.
• Put mixture back in the container (if you bought a stick of cream cheese just use a tupperware container with lid). Close and refrigerate at least an hour to let harden and to let flavors soak in.

BLUE CHEESE HERB SPREAD

Steps:

• Place walnuts, parsley and chive in bowl of a food processor and processor until finely chopped. Place herb mixture in a small bowl and stir in blue cheese
• Place cream cheese in bowl and process until smooth. Add herb mixture and process until thoroughly blended

ARTISINAL GARLIC & FINE HERB CHEESE SPREAD

Steps:

• 1. Place ricotta and goat cheese in the bowl of a stand mixer and whip until completely combined, light and fluffy. About 1 minute.
• 2. Turn mixer on low and add salt, pepper, garlic, onion, thyme and baby chives. Scrape down sides when needed to mix thoroughly.
• 3. Place in serving bowl or individual ramekins, chill for at least 30 minutes & garnish with a bit of minced baby chives or chopped flat leaf parsley. Enjoy!

BLUE CHEESE HERB SPREAD

Steps:

• 1. place walnuts, parsley, and chives in the bowl of a food processor and process until finely chopped. Place herb mixture in a small bowl and stir in blue cheese. set aside
• 2. place cream cheese in bowl of food processor and process until smooth. add herb mixture to cream cheese and process until thoroughly blended. serve at room temperture with your favorite cracker or veggies

OLIVE-HERB CHEESE SPREAD MIX

Steps:

• In a small bowl, combine the first eight ingredients. Transfer to a small spice jar. Store in a cool, dry place for up to 6 months. Yield: 5 batches (5 tablespoons total)., To prepare spread: In a small bowl, beat cream cheese and 1 tablespoon seasoning mix until blended. Beat in enough milk until spread reaches desired consistency. Stir in olives. Cover and refrigerate for 1 hour. Serve with pita chips or crackers.

SCALLION-HERB CHEESE SPREAD RECIPE - (4.4/5)

Steps:

• Puree 1 (8-oz) package light cream cheese, 1 small garlic clove, crushed through press, and 1/4 tsp smoked paprika. Add 1/2 sliced scallions and 1/4 cup parsley leaves; pulse until blended.

GARDEN HERB CHEESE SPREAD

Steps:

• Place feta in a processor or blender and blend until creamy. Add cream cheese and milk and blend thoroughly. Chill for 1-24 hours. Serve with crackers or toast rounds.

HEAVENLY HERB CREAM CHEESE SPREAD

Steps:

• Place all ingredients in a blender or food processor. Turn into a crock lines with herbs.