HERB BAKED SALMON WITH LEMON
Sometimes the simplest dishes are the best! I usually serve this family favorite with steamed rice and broccoli. You can also serve with a light tartar sauce!
Provided by ChipotleChick
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375.
- Place the fillet in a shallow glass baking dish coated with nonstick cooking spray.
- Sprinkle the parsley on the fillet, then place the dill sprigs on top.
- Next, squeeze the half lemon over the fillet (watch for seeds!) Bake on top rack for 25-30 minutes, or until fish flakes easily with a fork.
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