GRANDMA GRIPPIN'S BROWN PUDDING

Grandma Grippin's Brown Pudding image

The best baked pudding you have eaten yet!

Provided by Karen Grippin Blankenship

Categories Desserts Custards and Pudding Recipes

Time 45m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups brown sugar
4 cups water
4 tablespoons margarine
1 cup white sugar
½ cup margarine
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). In a large saucepan stir together brown sugar, water and 4 tablespoons margarine; bring to a boil over medium heat.
Meanwhile, cream together white sugar and 1/2 cup margarine in a large bowl, using an electric mixer. In a separate bowl combine flour, baking powder and cinnamon. Blend flour mixture into butter mixture alternately with milk until smooth.
Pour boiling brown sugar mixture into 9x13 inch baking dish and drop flour mixture by spoonfuls into the liquid mixture.
Bake 20 to 25 minutes, or until set.

Nutrition Facts : Calories 461.2 calories, Carbohydrate 83.5 g, Cholesterol 1 mg, Fat 13.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.5 g, Sodium 244.6 mg, Sugar 63.5 g