CHICKEN, MUSHROOM AND ARTICHOKE CASSEROLE

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Chicken, Mushroom And Artichoke Casserole image

Make and share this Chicken, Mushroom And Artichoke Casserole recipe from Food.com.

Provided by Marie

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb boneless chicken breast, cut into 1 ",strips
1 cup sliced mushrooms
2 -3 cloves garlic
2 tablespoons butter
1 (6 ounce) jar marinated artichoke hearts, drained
2 tablespoons flour
1 (14 ounce) can chicken broth

Steps:

  • Preheat oven to 350°.
  • Melt butter in skillet and brown chicken on all sides.
  • Place chicken in casserole.
  • Add garlic and mushrooms to same skillet and saute for about 5 minutes.
  • Add flour and stir.
  • Add chicken broth and cook over medium heat until slightly thickened.
  • Top chicken with drained artichoke hearts and pour mushroom mixture over.
  • Bake for approximately 30 minutes or until hot and bubbly.

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