HELEN'S POUND CAKE
This recipe was given to my by our housekeeper back in 1950's Helen has passed for many years, but this cake is the best pound cake I have ever made. It is very easy so it is worth a try
Provided by cherie boice @japchin7
Categories Cakes
Number Of Ingredients 5
Steps:
- beat butter and sugar togethter.........add eggs one at a time then flour and vanila
- add eggs one at a time
- then flour and vanila in well and put into a greased tube pan. Bake at 325 degrees
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