ONION TOASTS

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Onion Toasts image

Categories     Onion     Broil     Vegetarian     Quick & Easy     Mayonnaise     Parmesan     Gourmet

Yield Makes 12 hors d'oeuvres

Number Of Ingredients 4

3/4 cup chopped sweet onion such as Vidalia or Walla Walla
1/2 cup mayonnaise
14 slices party (cocktail) rye or pumpernickel bread
1/4 cup freshly grated parmesan

Steps:

  • Preheat broiler.
  • Stir together onion and mayonnaise. Arrange bread slices in 1 layer on a baking sheet and broil 6 inches from heat until lightly toasted (watch carefully). Remove from oven and turn toasts over. Spread evenly with onion mixture and sprinkle with cheese and freshly ground pepper.
  • Broil hors d'oeuvres until topping is bubbling and lightly browned, 1 to 2 minutes (watch carefully to prevent burning).
  • Serve warm.

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