FRESH LIME TRIFLE
This sounds really good -- I haven't made it yet, but the steps are quick and easy. We love key lime pie, and a lime trifle sounds like the next best thing. From a recipe card courtesy of my neighborhood Publix grocery store. Enjoy! Being diabetic, I would also try this with Splenda (instead of sugar), just to see how it turns out. NOTE: Cook/prep time DOES NOT include 2 hour chill time!
Provided by kitty.rock
Categories Dessert
Time 33m
Yield 12 , 12 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in medium saucepan. Blend in sugar. Stir in lime juice and 1/4 cup (59 ml) water. Whisk in egg yolks. Cook and stir over medium-low heat about 18 minutes or until thickened. Remove from heat; cool slightly. Stir in lime peel. Cool completely.
- Place whipped topping in medium bowl. Gently fold in lime mixture.
- Layer one-third of the cake pieces in a trifle dish or clear serving bowl. Top with one-third lime mixture. Repeat layers twice.
- Chill at least 2 hours before serving.
Nutrition Facts : Calories 288.9, Fat 12.5, SaturatedFat 7.3, Cholesterol 101.7, Sodium 262.1, Carbohydrate 42, Fiber 0.1, Sugar 29.7, Protein 4.1
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