HEIRLOOM CHRISTMAS FUDGE

Heirloom Christmas Fudge image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 8

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Ingredients

2 tablespoons butter
0.666666666667 cups evaporated milk
1.5 cups granulated sugar
0.25 teaspoons salt
2 cups marshmallows
1.5 cups semisweet chocolate morsels
0.5 cups pecans
1 teaspoons vanilla extract

Steps:

Butter 8 - 9 inch foil lined baking pan and pre-measure miniature marshmallows, semi-sweet chocolate morsels, nuts (optional) and vanilla. Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 - 5 minutes, stirring constantly. Remove from heat.
Stir in marshmallows, morsels, vanilla, and nuts (optional). Stir vigorously for 1 - 2 minutes or until the marshmallows and morsels are melted.
Pour into buttered foil lined baking pan. Sprinkle with additional nuts, if desired. Chill until firm.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g