CHICKEN NOODLE SOUP

Chicken Noodle Soup image

This recipe is used in the Dr. Ian Smith Shred Diet.

Provided by linda hennessey

Time 45m

Number Of Ingredients 18

Ingredients

BOIL:
1 1/2 c wide egg noodles
water to boil noodles
SAUTE:
1 Tbsp butter
1/2 c onion (chopped)
1/2 c celery (chopped)
ADD:
3/4 c carrots (sliced)
1 1/2 c chicken (cooked & diced)
6 c chicken broth
1 1/2 c vegetable broth
1/4 c water
1/2 tsp basil (dried)
1/2 tsp oregano (dried)
1 tsp poultry seasoning
1 tsp salt
pepper to taste

Steps:

1. Bring large pot of water to boil. Add egg noodles and boil until tender, 5 to 10 minutes. Drain and set aside.
2. In a large pot, melt butter. Cook onions and celery in butter until tender. Don't overcook.
3. Add carrots, chicken, chicken broth, vegetable broth, water, basil, oregano, poultry seasoning, salt, and pepper.
4. Bring to a boil, then reduce heat and let simmer for 15 minutes before serving.

*** Explore more Chicken Noodle Soup Recipes »

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