HEINZ 57 MEATLOAF

Heinz 57 Meatloaf image

Provided by Food Network

Time 1h15m

Yield 8 servings

Number Of Ingredients 6

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1/4 cup Heinz 57®
1/3 cup Lea & Perrins® Worcestershire Sauce
2 lbs. Lean ground beef
1/3 cup Finely chopped onion
1 cup Plain dry breadcrumbs
2 Eggs, lightly beaten

Steps:

Preheat oven to 350 degrees F. In a large bowl, combine all ingredients. Shape into a loaf and place in a 13x9 baking dish. Brush an additional 2 Tbsp. of Worcestershire Sauce on top and sides if desired.
Bake uncovered for about 1 hour, or until cooked through. Allow to rest for 5 to 10 minutes before serving.
TIP: If desired, add 1/3 cup of finely chopped sweet bell peppers.
TIP: Save the leftovers for lunch. Heat the meatloaf slices in a large skillet over medium heat for 1 to 2 minutes on each side. Serve on toasted rolls with additional Heinz 57®.