BLUE CHEESE PASTA SALAD

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Make and share this Blue Cheese Pasta Salad recipe from Food.com.

Provided by Divinemom5

Categories     Steak

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups uncooked penne pasta
1 cup plain nonfat yogurt
2 tablespoons low-fat mayonnaise
2 ounces blue cheese, finely crumbled
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 teaspoons olive oil
1 clove garlic, minced
1 (12 ounce) round steaks, trimmed of all fat,thinly sliced
1/2 pint cherry tomatoes, halved

Steps:

  • Cook pasta according to package directions.
  • Meanwhile,combine yogurt,mayonnaise,blue cheese,salt and pepper in large bowl.
  • Heat large non-stick skillet,Swirl in oil,then add garlic.
  • Saute 30 seconds.
  • Add beef in two batches,cook til just browned,about 2 minutes.
  • Drain pasta,add to bowl with yogurt dressing.
  • Add steak and tomatoes,toss to coat.
  • Serve immediately.

Nutrition Facts : Calories 275.2, Fat 7.3, SaturatedFat 2.9, Cholesterol 40.5, Sodium 292.3, Carbohydrate 32.3, Fiber 4.2, Sugar 3.8, Protein 20.2

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