ORANGE COFFEE CREAM PIE

Orange Coffee Cream Pie image

Prepare your own crust or make this semi-homemade with a pre-made crust for our frozen Orange Coffee Cream Pie recipe. Add orange zest just before serving!

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 8 servings

Number Of Ingredients 8

Ingredients

18 low-fat cinnamon graham crackers, finely crushed (about 1-1/4 cups)
2 Tbsp. sugar
1/4 cup butter or margarine
2 Tbsp. MAXWELL HOUSE Instant Coffee
1 Tbsp. water
1 qt. fat-free no-sugar-added vanilla ice cream
1 can (6 oz.) frozen orange juice concentrate, thawed
1 cup thawed COOL WHIP LITE Whipped Topping

Steps:

Mix graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
Dissolve coffee granules in water in small bowl. Beat ice cream, juice concentrate and dissolved coffee in large bowl with mixer until blended. Spoon into crust.
Freeze 4 hours or until firm. Serve topped with COOL WHIP.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.6314 g, Sugar 0 g, Protein 4 g